How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 10 ingredients. The key ingredients include: 1 large can great northern beans, drained, 1 regular size can kidney beans, drained, 2 regular size cans butter beans, drained, chopped onions, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can great northern beans, drained; 1 regular size can kidney beans, drained; 2 regular size cans butter beans, drained; chopped onions; chopped green peppers; 1/4 c. elderberry or grape jelly; 1/2 c. (more or less) brown sugar; 3 strips uncooked bacon; 1 Tbsp. dry mustard; 1 c. ketchup (enough to make it nice & thick)

Try this homemade Baked Beans recipe the whole family will love. Made with great northern beans, regular, regular and onions. Easy step-by-step instruct…

This Baked Beans relies on simple, everyday ingredients such as chopped onions, chopped green peppers, elderberry or grape jelly and (more or less) brown sugar. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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