Caramelized Chicken Recipe

Name: Caramelized Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried oregano; 2 tablespoons maple syrup; 3 tablespoons Worcestershire sauce; ½ teaspoon chili paste or ½ teaspoon crushed red pepper flakes; 2 tablespoons red wine vinegar; 2 tablespoons ponzu sauce; 2 tablespoons tomato ketchup; 1 tablespoon olive oil; 4 chicken drumsticks; 4 sweet onions, peeled and cut into wedges; 10 large cherry tomatoes (large if you can and on the vine)

Servings: persons

1 teaspoon dried oregano
2 tablespoons maple syrup
3 tablespoons Worcestershire sauce
½ teaspoon chili paste or ½ teaspoon crushed red pepper flakes
2 tablespoons red wine vinegar
2 tablespoons ponzu sauce
2 tablespoons tomato ketchup
1 tablespoon olive oil
4 chicken drumsticks
4 sweet onions, peeled and cut into wedges
10 large cherry tomatoes (large if you can and on the vine)

1
Place all the marinade ingredients in a bowl large enough to fit the chicken in a single layer; whisk to combine.
2
Place the chicken in the marinade for 20 to 30 minutes, spooning it over top a few times.
3
Preheat oven to 400 degrees F.
4
Place the chicken, onions, and tomatoes in a baking dish in a single layer.
5
Pour the marinade over top.
6
Bake until the chicken is cooked through, about 20 to 30 minutes; the chicken should be browned on top, the onions brown around the edges, and the tomatoes should have burst.
7
NOTE: To speed up cooking of the chicken, or if your drumsticks are particularly large, you can cut slits on the underside, along the bone.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon dried oregano, 2 tablespoons maple syrup, 3 tablespoons Worcestershire sauce, ½ teaspoon chili paste or ½ teaspoon crushed red pepper flakes, and more.

Yes, Caramelized Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Chicken

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