Caramelized Cauliflower with Pancetta and Spinach

1. 1

   In a large skillet, heat 1 tablespoon of the olive oil.

2. 2

   Add the pancetta and cook over moderate heat until the fat has been rendered, about 4 minutes.

3. 3

   Stir in the cauliflower, onion, dill and bay leaf.

4. 4

   Cover and cook, stirring occasionally, until the cauliflower is tender and browned, about 15 minutes.

5. 5

   In a large bowl, mix the lemon juice with the remaining 2 tablespoons of olive oil.

6. 6

   Season with salt and pepper.

7. 7

   Add the cauliflower and spinach, toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.