Caramelized Carrots & Onions

1. 1

   Cook onions in dressing in large skillet on medium-low heat 15 min.

2. 2

   or until onions are soft and caramelized, stirring occasionally.

3. 3

   Meanwhile, cook carrots in boiling water in saucepan 2 to 3 min.

4. 4

   or until crisp-tender; drain.

5. 5

   Add carrots, zest, juice and sugar to onions in skillet; mix well.

6. 6

   Cook on medium heat 2 to 3 min.

7. 7

   or until carrots are heated through and evenly glazed, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.