Try this homemade Caramelized Carrots in Marsala or Carote Al Marsala recipe the whole family will love. Made with butter, carrots, brown sugar and mars…
This Caramelized Carrots in Marsala or Carote Al Marsala relies on simple, everyday ingredients such as butter, brown sugar, marsala wine and salt. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026