Caramelized Carrots in Marsala or Carote Al Marsala

1. 1

   Melt the butter in a deep skillet.

2. 2

   Add the carrots and saute' over medium heat, stirring often, about 5 minutes.

3. 3

   Be sure not to brown the carrots.

4. 4

   Sprinkle the carrots with brown sugar, stir, then add the Marsala wine.

5. 5

   Cover, and simmer until the carrots are tender but still firm.

6. 6

   Remove the cover.

7. 7

   Continue to simmer.

8. 8

   The liquid should be evaporating.

9. 9

   The sauce in the carrots should begin to brown and carmelize.

10. 10

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.