How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 7 ingredients. The key ingredients include: 1 small can refried beans, 3/4 lb. ground beef or turkey, browned and drained, 12 chopped green onions, 3/4 can green chilies, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can refried beans; 3/4 lb. ground beef or turkey, browned and drained; 12 chopped green onions; 3/4 can green chilies; 6 oz. mild Cheddar cheese, shredded; 6 oz. Monterey cheese; 1/2 c. mild picante sauce

Mexican Dip – a delicious recipe with beans, ground beef, green onions, green chilies, Cheddar cheese, Monterey cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small can refried beans
3/4 lb. ground beef or turkey, browned and drained
12 chopped green onions
3/4 can green chilies
6 oz. mild Cheddar cheese, shredded
6 oz. Monterey cheese
1/2 c. mild picante sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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