Caramelized Cane Syrup Sweet Potatoes (Ee) Recipe

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Place the sweet potatoes in a large saucepan and cover with water.

3. 3

   Bring the water up to a boil and blanch the potatoes for 3 to 5 min.

4. 4

   Remove the potatoes from the stove and drain.

5. 5

   In a large saute/fry pan, heat the butter.

6. 6

   Stir the cane syrup and brown sugar into the melted butter.

7. 7

   Add in the pecan pcs and cook for 3 min, stirring constantly.

8. 8

   Turn the potatoes into a mixing bowl.

9. 9

   Fold the pecan mix into the sweet potatoes.

10. 10

    Season the potatoes with salt.

11. 11

    Blend to coat the potatoes proportionately.

12. 12

    Pour the potatoes onto a parchment lined 1/2-sheet pan and roast the potatoes for 15 to 20 min or possibly till the potatoes are caramelized and tender.

13. 13

    This recipe yields 8 to 10 servings.

No additional tips available.