How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Cornbread?

You need 11 ingredients. The key ingredients include: 3 c. self-rising cornmeal, 4 eggs, 1 c. grated Velveeta cheese, 1 c. sour cream, and more.

Is Texas Cornbread suitable as general?

Yes, Texas Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Cornbread Recipe

Name: Texas Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising cornmeal; 4 eggs; 1 c. grated Velveeta cheese; 1 c. sour cream; 1/2 c. oil; 1 can cream-style corn; 1 c. green peppers; 1 c. diced onions; 3 Tbsp. sugar; 1 tsp. baking powder; 1 tsp. salt

Texas Cornbread

Eats Now Editorial Team · 1352 kcal · General

Texas Cornbread – a delicious recipe with cornmeal, eggs, Velveeta cheese, sour cream, oil, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 General

Texas Cornbread

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