Caramelized Butternut Squash Soup Recipe

Name: Caramelized Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 3 pounds butternut squash, peeled and cubed; 1 large onion, sliced; 3 tablespoons butter; 1 tablespoon sea salt; 1 teaspoon freshly-cracked white pepper; 4 cups chicken broth, or more as needed; 1/4 cup honey; 1/2 cup heavy whipping cream; 1 pinch ground nutmeg, or more to taste; salt to taste; ground white pepper to taste

Servings: persons

3 tablespoons extra-virgin olive oil
3 pounds butternut squash, peeled and cubed
1 large onion, sliced
3 tablespoons butter
1 tablespoon sea salt
1 teaspoon freshly-cracked white pepper
4 cups chicken broth, or more as needed
1/4 cup honey
1/2 cup heavy whipping cream
1 pinch ground nutmeg, or more to taste
salt to taste
ground white pepper to taste

1
Heat olive oil in a large pot over high heat. Cook and stir squash in hot oil until completely browned, about 10 minutes. Stir onion, butter, sea salt, and cracked white pepper into the squash; cook and stir together until the onions are completely tender and beginning to brown, about 10 minutes.
2
Pour chicken broth and honey over the mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the squash is tender, about 5 minutes.
3
Pour the mixture into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.
4
Stir cream, nutmeg, salt, and ground white pepper into the soup to serve.

3169

kcal

Calories

316

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 3 pounds butternut squash, peeled and cubed, 1 large onion, sliced, 3 tablespoons butter, and more.

Yes, Caramelized Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Butternut Squash Soup

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