Caramelized Brussels Sprouts With Pistachios

1. 1

   Melt the butter in a large deep skillet.

2. 2

   Add the onions and 3 tablespoons of the vinegar and cook over moderate heat until they begin to brown, 5 to 6 minutes.

3. 3

   Meanwhile, steam the brussels sprouts until crisp-tender, 4 to 5 minutes.

4. 4

   Add the brussels sprouts to the onions.

5. 5

   Stir in the sugar and the remaining 3 tablespoons of vinegar and cook over moderately high heat, tossing, until the brussels sprouts are tender and lightly caramelized, 8 to 10 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Transfer to a bowl, garnish with the pistachios and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.