Try this homemade Caramelized Brussels Sprouts With Pistachios recipe the whole family will love. Made with unsalted butter, red onions, red wine vinega…
This Caramelized Brussels Sprouts With Pistachios relies on simple, everyday ingredients such as unsalted butter, red wine vinegar, plus, red wine vinegar and brussels sprouts. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026