Shredded Meat Sauce

Name: Shredded Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. tomato ketchup; 1/2 c. vinegar; 1/2 c. Wesson oil; 1/4 c. water; 6 Tbsp. Worcestershire sauce; 2 tsp. salt; 8 Tbsp. brown sugar; 1 1/2 tsp. hot sauce; 1/2 tsp. black pepper; 1 onion, diced

Eats Now Editorial Team · 534 kcal · General

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Shredded Meat Sauce – a delicious recipe with tomato ketchup, vinegar, Wesson oil, water, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. tomato ketchup
1/2 c. vinegar
1/2 c. Wesson oil
1/4 c. water
6 Tbsp. Worcestershire sauce
2 tsp. salt
8 Tbsp. brown sugar
1 1/2 tsp. hot sauce
1/2 tsp. black pepper
1 onion, diced

1
Mix in order; stir well.
2
Bring to a boil, turn down heat. Cook slowly for 12 minutes.
3
Stir often.
4
Omit salt if meat has been salted.
5
Have meat ready, mix and simmer for 30 minutes.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. tomato ketchup, 1/2 c. vinegar, 1/2 c. Wesson oil, 1/4 c. water, and more.

Yes, Shredded Meat Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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