Caramelized Brussels Sprouts With Cheese Crust

1. 1

   Toss cleaned and cut sprouts in a light coating of olive oil.

2. 2

   Heat the 1 tablespoon olive oil in a large skillet over medium heat.

3. 3

   Do not overheat.

4. 4

   Place the brussels sprouts in the pan flat side down in a single layer.

5. 5

   Sprinkle with a couple pinches of salt.

6. 6

   Cover and cook for roughly 5 minutes; the bottoms of the sprouts should only show a hint of browning.

7. 7

   Uncover and increase the heat until the flat sides are deeply browned and caramelized.

8. 8

   Add the minced garlic to the pan then turn the sprouts to the rounded side to brown slightly.

9. 9

   Season with additional salt and the freshly ground black pepper.

10. 10

    Sprinkle on top your cheese of choice.

11. 11

    If desired, dust lightly with breadcrumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.