Name: Marinade For Meats
Yield: 4 servings
Ingredients: 1 c. water; 1 c. vinegar; 3 Tbsp. pepper; 1 bay leaf; 8 whole cloves; 1 medium sliced onion; 1 tsp. crushed dried thyme

Marinade For Meats – a delicious recipe with water, vinegar, pepper, bay leaf, cloves, onion. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 c. water
1 c. vinegar
3 Tbsp. pepper
1 bay leaf
8 whole cloves
1 medium sliced onion
1 tsp. crushed dried thyme

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinade For Meats

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