Caramelized Brussels Sprouts

1. 1

   Stem the Brussels sprouts and peel off any wilted or bruised outer leaves.

2. 2

   With a paring knife, cut a shallow X into the stem end to help the sprouts become a bit more tender during cooking.

3. 3

   Cut each sprout in half.

4. 4

   In a saucepan, bring 2 quarts of water to a boil, then add 1 tablespoon of the salt and the Brussels sprouts.

5. 5

   Cook until tender when pierced with a knife, about 10 minutes.

6. 6

   In a large saute pan, melt the butter over medium-high heat and cook until golden brown.

7. 7

   Add the sprouts.

8. 8

   Cook for about 10 minutes, constantly moving the sprouts from side to side until theyre well caramelized on all sides.

9. 9

   Remove from the heat and add the capers, lemon juice, pepper, and the 1 teaspoon salt.

10. 10

    Sprinkle with the cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.