Caramelized Black Bean Butter Recipe

Name: Caramelized Black Bean Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 teaspoon butter; 1 teaspoon oil; 4 cups chopped onions; 2 (15 ounce) cans black beans, rinsed and drained; 1 tablespoon balsamic vinegar; 2 teaspoons unsweetened cocoa; 1/2 teaspoon salt; fresh ground black pepper, to taste; 1/2 teaspoon sweet paprika; 1 teaspoon chopped fresh parsley

Servings: persons

1 garlic clove, minced
1 teaspoon butter
1 teaspoon oil
4 cups chopped onions
2 (15 ounce) cans black beans, rinsed and drained
1 tablespoon balsamic vinegar
2 teaspoons unsweetened cocoa
1/2 teaspoon salt
fresh ground black pepper, to taste
1/2 teaspoon sweet paprika
1 teaspoon chopped fresh parsley

1
Over medium-high heat, heat a large nonstick skillet and melt together butter and oil.
2
Add the garlic and saute for 1 minute, then lower temperature to medium and add onion. Saute , stirring occasionally, for 10 minutes or until soft and golden.
3
Place cooked onion mixture, beans, cocoa, salt, pepper, and paprika in food processor and whir until smooth.
4
Transfer the bean butter into serving bowl and sprinkle with parsley.
5
Enjoy!

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 garlic clove, minced, 1 teaspoon butter, 1 teaspoon oil, 4 cups chopped onions, and more.

Yes, Caramelized Black Bean Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Black Bean Butter

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