How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Black Bean Butter?

You need 11 ingredients. The key ingredients include: 1 garlic clove, minced, 1 teaspoon butter, 1 teaspoon oil, 4 cups chopped onions, and more.

Is Caramelized Black Bean Butter suitable as general?

Yes, Caramelized Black Bean Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Black Bean Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Black Bean Butter Recipe

Name: Caramelized Black Bean Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 teaspoon butter; 1 teaspoon oil; 4 cups chopped onions; 2 (15 ounce) cans black beans, rinsed and drained; 1 tablespoon balsamic vinegar; 2 teaspoons unsweetened cocoa; 1/2 teaspoon salt; fresh ground black pepper, to taste; 1/2 teaspoon sweet paprika; 1 teaspoon chopped fresh parsley

Try this homemade Caramelized Black Bean Butter recipe the whole family will love. Made with garlic, butter, oil and onions. Easy step-by-step instructi…

This Caramelized Black Bean Butter relies on simple, everyday ingredients such as garlic clove, minced, butter, oil and chopped onions. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caramelized Black Bean Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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