Caramelized Beer-and-Mustard Onions

1. 1

   Heat oil in large skillet on medium-low heat.

2. 2

   Add onions; cook 30 to 45 min.

3. 3

   or until onions are caramelized, stirring occasionally and adding 1 to 2 Tbsp.

4. 4

   water if necessary to prevent onions from sticking to bottom of skillet.

5. 5

   Add mustard; cook and stir 1 min.

6. 6

   Stir in beer; cook and stir on high heat 4 min.

7. 7

   or until thickened.

8. 8

   Cool completely.

9. 9

   Stir in Miracle Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.