Caramelized Bananas with Chocolate-Rum Sauce

1. 1

   Peel bananas; gently press each to flatten slightly.

2. 2

   Set aside.

3. 3

   Melt butter in large skillet on medium heat.

4. 4

   Add bananas; cook 3 to 4 min.

5. 5

   on each side or until golden brown on both sides.

6. 6

   Transfer to platter; cover to keep warm.

7. 7

   Add sugar, cream and chocolate to skillet; cook on medium heat 2 min.

8. 8

   or until sugar is dissolved and chocolate is melted, stirring constantly.

9. 9

   Stir in rum; cook and stir 4 min.

10. 10

    or until sauce is thickened.

11. 11

    Add zest; stir.

12. 12

    Pour sauce over bananas; top with cookie crumbs and raspberries.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.