Caramelized Bananas

1. 1

   1. Prepare a medium fire in the grill.

2. 2

   2. Combine the butter and brown sugar in a shallow dish. Peel the bananas, cut in half lengthwise, and then again crosswise. Add the bananas to the butter mixture and toss very gently to coat.

3. 3

   3. Grill the bananas, turning once, until a crispy brown coating of caramelized sugar forms on the surface, about 5 minutes per side. Watch carefully; don't allow the sugar to char.

4. 4

   4. Remove from the grill and, if desired, drizzle the rum or liqueur on top. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.