Caramelized Banana Sundaes Recipe

Name: Caramelized Banana Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caramelized Bananas; 1 1/2 firm bananas (Green tipped works best.); 1 lemon, juice of; 1 tablespoon unsalted butter; 2 tablespoons brown sugar; 1 1/2 cups vanilla frozen yogurt or 1 1/2 cups vanilla ice cream; 1/8 cup walnuts, toasted and chopped; 4 maraschino cherries; Chocolate Sauce; 1/4 cup semi-sweet chocolate chips; 1/8 cup half-and-half; 1/4 teaspoon cinnamon; 1 teaspoon Kahlua

Servings: persons

Caramelized Bananas
1 1/2 firm bananas (Green tipped works best.)
1 lemon, juice of
1 tablespoon unsalted butter
2 tablespoons brown sugar
1 1/2 cups vanilla frozen yogurt or 1 1/2 cups vanilla ice cream
1/8 cup walnuts, toasted and chopped
4 maraschino cherries
Chocolate Sauce
1/4 cup semi-sweet chocolate chips
1/8 cup half-and-half
1/4 teaspoon cinnamon
1 teaspoon Kahlua

1
Peel and slice the bananas into 1/4 inch diagonal slices. Place cut bananas in a shallow dish and toss with lemon juice.
2
Melt the butter and brown sugar in a heavy skillet and cook on medium high heat for one minute or until butter is melted. Stir in the bananas tossing to coat. When bananas are nicely glazed remove from heat.
3
Place the chocolate chips and half-and-half in a microwave safe measuring cup. Microwave for 20 seconds, stir and microwave again for 10 to 20 seconds if needed. Stir until smooth. Add cinnamon Kahlua or Kahlua substitute.
4
Place a scoop of vanilla ice cream in an ice cream dish, top with the warm bananas spooning any of the brown sugar glaze over each individual serving. Drizzle with chocolate sauce and sprinkle with toasted chopped walnuts. Garnish each with a maraschino cherries.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Caramelized Bananas, 1 1/2 firm bananas (Green tipped works best.), 1 lemon, juice of, 1 tablespoon unsalted butter, and more.

Yes, Caramelized Banana Sundaes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Banana Sundaes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions