Caramelized Banana & Cream Cheese Filled French Toast – a delicious recipe with FILLING, Butter, Brown Sugar, Bananas, weight Cream Cheese, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
For the filling, in a large skillet heat butter and brown sugar over medium-low heat. Slice bananas on the diagonal and place into the hot pan. Cook 5 minutes per side or until bananas have caramelized. Remove from heat.
2
Mix cream cheese, sugar, vanilla and cinnamon together until combined. Spread an even layer of the cream cheese mixture over each slice of bread. Place bananas in a single layer on one slice and top with another slice of bread to create a sandwich. Repeat until there are 4 sandwiches created.
3
For the French toast, in a pie plate or other shallow dish, whisk eggs, milk, vanilla, cinnamon and salt together. Preheat a large skillet to medium heat and melt 1 tablespoon of butter. Dip each sandwich in egg mixture right before placing into the hot pan to cook. Cook 2 minutes per side or until golden brown. Serve warm with butter and syrup.
439
kcal
Calories
27
g
Fat
33
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: FOR THE FILLING:, 2 Tablespoons Butter, 2 Tablespoons Brown Sugar, 2 whole Bananas, and more.
Yes, Caramelized Banana & Cream Cheese Filled French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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