Caramelized Banana Buttermilk Ice Cream

1. 1

   Thinly slice the bananas and put them into a medium skillet over medium heat to cook until golden brown all over. Transfer to a large bowl.

2. 2

   Whisk together sugar, buttermilk and vanilla in a medium bowl, dissolving most of the sugar, then stir it into the bananas. Refrigerate until cold (at least 30-60 minutes).

3. 3

   Pour mixture into your ice cream maker and freeze as directed (should take about 15-20 minutes). Add in walnuts, if using.

4. 4

   Transfer to a freezer-friendly container with a lid and freeze until firm (at least 30 minutes) before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.