Caramelized Banana Bread Muffins Recipe

Name: Caramelized Banana Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Bananas, Very Ripe; Honey, Drizzled (to Taste); Cinnamon, Sprinkled To Taste; 1/2 cups Wheat Flour; 3/4 cups Oat Flour; 1/2 cups All-purpose Flour; 1/2 teaspoons Cinnamon; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 Eggs; 1/2 cups Lightly Packed Dark Brown Sugar; 1/2 cups Coconut Milk (canned); 1/2 cups Canola Oil; 1 teaspoon Vanilla Extract; 6 Tablespoons Dark Chocolate Chips, Or As Needed; 1/4 cups Unsweetened Coconut Flakes, Or As Needed

Servings: persons

4 Bananas, Very Ripe
Honey, Drizzled (to Taste)
Cinnamon, Sprinkled To Taste
1/2 cups Wheat Flour
3/4 cups Oat Flour
1/2 cups All-purpose Flour
1/2 teaspoons Cinnamon
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 Eggs
1/2 cups Lightly Packed Dark Brown Sugar
1/2 cups Coconut Milk (canned)
1/2 cups Canola Oil
1 teaspoon Vanilla Extract
6 Tablespoons Dark Chocolate Chips, Or As Needed
1/4 cups Unsweetened Coconut Flakes, Or As Needed

1
Preheat your oven to 400 F (205 C)
2
Line a baking tray with parchment paper. Peel bananas and lay them out on the tray. Drizzle each one with a zigzag of honey and then sprinkle with cinnamon. Bake for 20-25 minutes until the tops become golden brown. Let them cool for about 5 minutes then scoop them into a bowl (I scrape in the golden honey bits off the paper as well). Once cool, mash everything.
3
Reduce oven temperature to 350u00b0F (175u00b0C) and put 12 paper cupcake liners into muffin pans.
4
Whisk dry ingredients together.
5
In a separate large bowl, combine eggs and sugar and mix until smooth. Add coconut milk and oil and mix again. Stir in vanilla and bananas.
6
Gently fold in dry ingredients until just combined. This batter should be moist but very thick.
7
Put about 1/4 cup of batter into each liner and sprinkle liberally with chocolate chips and coconut flakes. Bake for 20-25 minutes or until tester comes out clean.

868

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 Bananas, Very Ripe, Honey, Drizzled (to Taste), Cinnamon, Sprinkled To Taste, 1/2 cups Wheat Flour, and more.

Yes, Caramelized Banana Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramelized Banana Bread Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions