Caramelized Apple Tarts – a delicious recipe with pastry, cheesecake mix, butter, brown sugar, ground cinnamon, apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Unfold pastry sheets on a lightly floured surface. Cut into eight 4-in. circles. Place on greased
2
. Bake at 400u00b0 for 15-18 minutes or until lightly browned. Remove to wire racks to cool.
3
Prepare cheesecake filling according to package directions; set aside. (Save packet of crust crumbs for another use.)
4
In a large skillet, melt butter and brown sugar over medium heat; stir in cinnamon. Add half of the apples; cook and stir for 10 minutes or until tender.
5
Remove with a slotted spoon to a bowl. Repeat with remaining apples. Drain cooking juices, reserving 1/3 cup in the skillet; discard remaining juices. Add cream to skillet; cook and stir for 2 minutes.
6
Split each pastry in half horizontally. Top each with 2 heaping tablespoons of cheesecake filling. Top with apple slices and drizzle with caramel sauce. Refrigerate leftovers.
706
kcal
Calories
44
g
Fat
70
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package (17.3 ounces) frozen puff pastry, thawed, 1 package (11.1 ounces) no-bake cheesecake mix, 1/2 cup butter, cubed, 1 cup packed dark brown sugar, and more.
Yes, Caramelized Apple Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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