Blackberry & Toasted Pecan Cobbler Recipe

Name: Blackberry & Toasted Pecan Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh blackberries; 3 tablespoons sugar; 2 tablespoons fresh lemon juice; 2 tablespoons cornstarch; 2 cups flour; 1/2 cup plus 2 tablespoons sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 6 tablespoons cold unsalted butter, cut into small pieces; 2 cups cold heavy cream; 3/4 cup toasted pecans, coarsely chopped

Servings: persons

6 cups fresh blackberries
3 tablespoons sugar
2 tablespoons fresh lemon juice
2 tablespoons cornstarch
2 cups flour
1/2 cup plus 2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces
2 cups cold heavy cream
3/4 cup toasted pecans, coarsely chopped

1
Preheat oven to 375F. Combine the blackberries, sugar, lemon juice and cornstarch in a large bowl and gently mix to combine. Let sit 10 minutes at room temperature. Transfer the berries and their juices to a 10-inch x 10-inch x 2-inch baking dish. Place the flour, sugar, baking powder and salt in the bowl of a food processor and pulse several times to combine. Scatter the butter over the flour mixture and pulse until the mixture resembles coarse meal. With the motor running, add the heavy cream and pulse just until the mixture comes together, the mixture will be somewhat moist. Spoon the mixture over the fruit and sprinkle with the sugar and pecan. Bake until the top is golden brown and the juice is bubbling, 35-45 minutes. Remove to a baking rack and let cool for at least 30 minutes before serving. Best served warm.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups fresh blackberries, 3 tablespoons sugar, 2 tablespoons fresh lemon juice, 2 tablespoons cornstarch, and more.

Yes, Blackberry & Toasted Pecan Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry & Toasted Pecan Cobbler

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