Caramelized Apple Salad With Grilled Chicken

1. 1

   Melt I Can't Believe It's Not Butter!(R) Spread in 12-inch skillet over medium-high heat and cook apple and onion, stirring occasionally, 4 minutes or until tender. Reduce heat to medium and cook uncovered, stirring occasionally, 20 minutes or until apple and onion are golden brown.

2. 2

   Meanwhile, slice chicken and keep warm. Spoon warm apple mixture over greens, then top with chicken. Drizzle with Dressing and garnish with walnuts.

3. 3

   Calories 560, Calories From Fat 340, Saturated Fat 5g, Trans Fat 0g, Total Fat 37g, Cholesterol 65mg, Sodium 580mg, Total Carbohydrate 29g, Sugars 17g, Dietary Fiber 8g, Protein 31g, Vitamin A 90%, Vitamin C 20%, Calcium 6%, Iron 15%

* Per serving · 4 servings · Values may vary.

No additional tips available.