Caramelized Apple And Cranberry Turnovers Recipe

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   ADVANCE PREP: Saute/fry the first 4 ingredients in a medium saute/fry pan over medium heat till the fruit softens slightly.

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   Stir in the spices and cornstarch/water mix, cold and reserve.

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   Cut phyllo dough into 16 5-inch squares (you'll have some left over).

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   Make 4 stacks of 4 squares each, coating each layer with nonstick cooking spray before placing another on top.

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   Spoon 11/2 heaping Tbsp.

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   of the apple mix in the center of each stack; fold each in half from corner to corner to create a triangle.

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   Chill the turnovers for 30 min.

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   BAKE: Preheat oven to 375F.

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   Place turnovers on a cookie sheet coated with nonstick cooking spray, then spray tops of turnovers.

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    Bake for 15 min.

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    Let cold.

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    Store in an airtight container.

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    SAUCE: Combine all ingredients for Vanilla Yogurt Sauce in an airtight container.

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    Chill till needed.

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    TO SERVE: Place turnovers on serving plates and drizzle with Vanilla

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    Yogurt Sauce.

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    Optional: hot the turnovers in a toaster oven then drizzle with sauce and serve.

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    NOTES : See also MENU Hi-carb: Overnight in the Mountains.

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    Includes Make-ahead instructions.

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