Caramelized Amaretto Cream

1. 1

   Place the sugar, water, and vanilla in a small heavy saucepan.

2. 2

   Stir over low heat to dissolve the sugar.

3. 3

   Increase the heat to medium-high and boil, without stirring, until the mixture turns golden brown, 5 to 7 minutes.

4. 4

   Remove from the heat.

5. 5

   Gradually whisk in the cream, being careful to stand back as the mixture will sputter and bubble.

6. 6

   Return the mixture to low heat and stir until thickened to the consistency of thick whipping cream, 5 to 7 minutes.

7. 7

   Remove from the heat and stir in the liqueur.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.