How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelised Steak?

You need 6 ingredients. The key ingredients include: 1 kg steak fillet (four Porterhouse or Scotch fillets), 2 tablespoons soy sauce, 2 teaspoons garlic, crushed, 2 teaspoons mustard, and more.

Is Caramelised Steak suitable as meat & poultry?

Yes, Caramelised Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caramelised Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelised Steak Recipe

Name: Caramelised Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 kg steak fillet (four Porterhouse or Scotch fillets); 2 tablespoons soy sauce; 2 teaspoons garlic, crushed; 2 teaspoons mustard; 1 orange, juice and zest of; 2 tablespoons palm sugar, grated

Caramelised Steak – a delicious recipe with fillet, soy sauce, garlic, mustard, orange, palm sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg steak fillet (four Porterhouse or Scotch fillets)
2 tablespoons soy sauce
2 teaspoons garlic, crushed
2 teaspoons mustard
1 orange, juice and zest of
2 tablespoons palm sugar, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramelised Steak

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