How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston-Style Baked Corn?

You need 7 ingredients. The key ingredients include: 1 c. catsup, 1 tsp. dry mustard, 1/2 tsp. salt, 2 Tbsp. brown sugar, and more.

Is Boston-Style Baked Corn suitable as meat & poultry?

Yes, Boston-Style Baked Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boston-Style Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston-Style Baked Corn Recipe

Name: Boston-Style Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. catsup; 1 tsp. dry mustard; 1/2 tsp. salt; 2 Tbsp. brown sugar; 1 small onion, diced; 2 (12 oz.) cans whole kernel corn, drained; 2 to 3 slices bacon, diced

Boston-Style Baked Corn – a delicious recipe with catsup, dry mustard, salt, brown sugar, onion, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. catsup
1 tsp. dry mustard
1/2 tsp. salt
2 Tbsp. brown sugar
1 small onion, diced
2 (12 oz.) cans whole kernel corn, drained
2 to 3 slices bacon, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

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