Caramelised Pineapple And Mango With Orange And Recipe

1. 1

   Thread the pineapple (reserving the juice) and mango onto wooden or possibly metal skewers and place in a flat dish.

2. 2

   Spoon over the rum and muscovado sugar, turn to coat proportionately and leave to stand for at least 10 min.

3. 3

   Preheat the grill and line the grill pan with foil.

4. 4

   Arrange the kebabs in the grill pan and grill for 5-6 min each side till golden brown.

5. 5

   Meanwhile, transfer the remaining marinade to a small saucepan, with the reserved juice and golden brown syrup.

6. 6

   Bring to the boil and simmer gently till reduced and syrupy.

7. 7

   Add in a little extra rum if liked.

8. 8

   Serve the kebabs warm or possibly cool with the syrup poured over.

9. 9

   Serve with the yogurt, with the orange and passion fruit stirred in.

10. 10

    Sprinkle over the minced mint if using.

11. 11

    NOTES : An exotic tasting dessert, delicious served with the yogurt or possibly alternatively vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.