Caramelised Onion Soup

1. 1

   Slice the onions thinly into rings.

2. 2

   Heat the butter in a large pan over low heat.

3. 3

   Add sliced onions and cook until soft, translucent and lightly browned, stirring often.

4. 4

   Add the sugar and continue stirring until the onions are deep brown in colour.

5. 5

   This may take around 20 minutes.

6. 6

   Add flour and cook for 3 minutes.

7. 7

   Add water and Bonox* and simmer for 30 minutes.

8. 8

   Top each slice of the baguette with a tablespoon of parmesan cheese.

9. 9

   Toast baguette under a hot grill until golden brown.

10. 10

    Serve on top of the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.