How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelised Onion & Lentil Patties?

You need 11 ingredients. The key ingredients include: 1 cup red lentil, 1 tablespoon olive oil, 2 medium red onions, finely sliced, 2 tablespoons brown sugar, and more.

Is Caramelised Onion & Lentil Patties suitable as vegetarian?

Yes, Caramelised Onion & Lentil Patties falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Caramelised Onion & Lentil Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelised Onion & Lentil Patties Recipe

Name: Caramelised Onion & Lentil Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red lentil; 1 tablespoon olive oil; 2 medium red onions, finely sliced; 2 tablespoons brown sugar; 2 tablespoons water; 2 medium carrots, grated squeeze to remove excess water; 1 cup fresh breadcrumb (from wholemeal bread); 1/2 cup whole wheat flour; 4 egg whites, lightly beaten; 1 teaspoon ground cumin; 1 teaspoon ground coriander

Try this homemade Caramelised Onion & Lentil Patties recipe the whole family will love. Made with red lentil, olive oil, red onions and brown sugar. Eas…

This Caramelised Onion & Lentil Patties relies on simple, everyday ingredients such as red lentil, olive oil, brown sugar and water. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramelised Onion & Lentil Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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