How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelised Leek Tarts?

You need 7 ingredients. The key ingredients include: 18 baby leeks, cleaned and cut in half, 50 g butter, 2 tablespoons brown sugar, 2 tablespoons balsamic vinegar, and more.

Is Caramelised Leek Tarts suitable as baking & desserts?

Yes, Caramelised Leek Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramelised Leek Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelised Leek Tarts Recipe

Name: Caramelised Leek Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 baby leeks, cleaned and cut in half; 50 g butter; 2 tablespoons brown sugar; 2 tablespoons balsamic vinegar; 1 sheet frozen puff pastry, thawed; 1 egg, lightly beaten; sea salt and black pepper

Caramelised Leek Tarts – a delicious recipe with baby leeks, butter, brown sugar, balsamic vinegar, pastry, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 baby leeks, cleaned and cut in half
50 g butter
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 sheet frozen puff pastry, thawed
1 egg, lightly beaten
sea salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Baking & Desserts

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Caramelised Leek Tarts

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