Bake this irresistible Caramelised Leek Tarts at home. Made with baby leeks, butter, brown sugar and balsamic vinegar. Easy step-by-step instructions in…
This Caramelised Leek Tarts relies on simple, everyday ingredients such as butter, brown sugar, balsamic vinegar and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramelised Leek Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026