How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelised Fruit Tarte Tatin (Upside Down Pastry Pie)?

You need 6 ingredients. The key ingredients include: 1 sheet of ready rolled puff pastry, 4 bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice), 2 tablespoons butter, 1/2 cup sugar, and more.

Is Caramelised Fruit Tarte Tatin (Upside Down Pastry Pie) suitable as baking & desserts?

Yes, Caramelised Fruit Tarte Tatin (Upside Down Pastry Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramelised Fruit Tarte Tatin (Upside Down Pastry Pie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelised Fruit Tarte Tatin (Upside Down Pastry P

Name: Caramelised Fruit Tarte Tatin (Upside Down Pastry Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet of ready rolled puff pastry; 4 bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice); 2 tablespoons butter; 1/2 cup sugar; 1 -2 tablespoon brandy (or can use other complimentary liqueur instead); 2 tablespoons toasted sliced almonds (optional)

Bake this irresistible Caramelised Fruit Tarte Tatin (Upside Down Pastry Pie) at home. Made with pastry, bananas, butter and sugar. Easy step-by-step in…

This Caramelised Fruit Tarte Tatin (Upside Down Pastry Pie) relies on simple, everyday ingredients such as butter and sugar. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramelised Fruit Tarte Tatin (Upside Down Pastry Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 sheet of ready rolled puff pastry
4 bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice)
2 tablespoons butter
1/2 cup sugar
1 -2 tablespoon brandy (or can use other complimentary liqueur instead)
2 tablespoons toasted sliced almonds (optional)

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Quick Info

Servings
4 servings
Calories
279 kcal
Category
Baking & Desserts

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Caramelised Fruit Tarte Tatin (Upside Down Pastry Pie)

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