Banana Split Cheesecake Recipe

Name: Banana Split Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2-1/2 cups (600 ml) crushed graham crackers; 3/4 cup (175 ml) melted butter or margarine; 4 cups (950 ml) confectioners' sugar; 16 oz (448 grm). cream cheese; 8 oz (224 grm). can crushed pineapple, draine; 3 medium bananas, cut into fourths; 1 12 oz (336 grm). container whipped topping; maraschino cherries; chocolate sryup; pecan halves

Servings: persons

2-1/2 cups (600 ml) crushed graham crackers
3/4 cup (175 ml) melted butter or margarine
4 cups (950 ml) confectioners' sugar
16 oz (448 grm). cream cheese
8 oz (224 grm). can crushed pineapple, draine
3 medium bananas, cut into fourths
1 12 oz (336 grm). container whipped topping
maraschino cherries
chocolate sryup
pecan halves

1
Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9 inch x 12 inch pan.
2
Blend the confectioner's sugar and the cream cheese together until smooth.
3
Spread over the graham crackercrumb layer.
4
Layer the crushed pineapple and the bananas over the cream cheese layer.
5
Spread the whipped topping over the top.
6
Decorate with maraschino cherry halves.
7
Drizzle chocolate syrup over the top and sprinkle with pecans.
8
Chill for at least 4 hours then serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups (600 ml) crushed graham crackers, 3/4 cup (175 ml) melted butter or margarine, 4 cups (950 ml) confectioners' sugar, 16 oz (448 grm). cream cheese, and more.

Yes, Banana Split Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cheesecake

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