Mama'S Nut Rolls – a delicious recipe with flour, salt, cake, vanilla, sugar, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift
2
flour,
3
sugar and salt, cut in shortening to size of peas.
4
Dissolve
5
yeast in warm milk and add beaten eggs to mixture.
6
Add
7
to
8
flour mixture and knead until it comes away clean
9
from
10
hands.
11
Place in large bowl, cover with tea towel and place
12
in cold spot overnight (refrigerator will do).
13
In the olden
14
days
15
Mama
16
put
17
the bowl on the back porch.
18
When ready to use, let dough stand at room temperature until soft. Cut
19
into 4
20
sections
21
on a floured surface and roll out each one.
22
Spread nut filling over all of the dough surface.
23
Roll as for jelly roll, brush top with beaten egg.
24
Bake 45 minutes at 375u00b0.
2068
kcal
Calories
15
g
Fat
411
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 c. flour, 1 tsp. salt, 1 cake Fleischmann's yeast (or 3 pkg. dry), 1 tsp. vanilla, and more.
Yes, Mama'S Nut Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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