Carameled Popcorn

1. 1

   In saucepan, melt oleo, brown sugar and syrup.

2. 2

   After it comes to a boil, lower heat and boil for 6 minutes; remove from heat and add 1 teaspoon soda and 1/4 teaspoon cream of tartar.

3. 3

   Stir until foams good, then pour over popped corn and mix well.

4. 4

   If you want popcorn balls stop now and make into balls.

5. 5

   If you want carameled corn, place on 2 cookie sheets and put into 200u00b0

6. 6

   oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.