How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole Ii?

You need 8 ingredients. The key ingredients include: 4 pounds yellow squash, chopped, 1/4 pound butter, softened, 1 cup mayonnaise, 2 eggs, beaten, and more.

Is Squash Casserole Ii suitable as general?

Yes, Squash Casserole Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Ii Recipe

Name: Squash Casserole Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds yellow squash, chopped; 1/4 pound butter, softened; 1 cup mayonnaise; 2 eggs, beaten; 1 tablespoon white sugar; 3 cups shredded Cheddar cheese; 1 cup bread crumbs; 1 (6 ounce) can French fried onions

Squash Casserole Ii – a delicious recipe with yellow squash, butter, mayonnaise, eggs, white sugar, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pounds yellow squash, chopped
1/4 pound butter, softened
1 cup mayonnaise
2 eggs, beaten
1 tablespoon white sugar
3 cups shredded Cheddar cheese
1 cup bread crumbs
1 (6 ounce) can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
General

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Squash Casserole Ii

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