Caramel Toffee Ice Cream Pie

1. 1

   In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375u00b0 for 6-8 minutes or until set. Cool completely on a wire rack.

2. 2

   Spread 2-2/3 cups of frozen yogurt into the crust. Sprinkle with half of the toffee bits; drizzle with half of caramel. Repeat with remaining yogurt, toffee and caramel. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

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