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Line a 13 x 9 baking tray with parchment paper, making sure that extra paper hangs over the sides for easy lifting once chocolate is hardened. Set aside.
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2
Assemble all of your toppings and have them ready to go.
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3
In a medium bowl, break chocolate into pieces and microwave until fully melted and smooth. Be sure to stop and stir every 30 seconds so that chocolate doesn't burn.
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4
Once chocolate is melted, pour into the prepared tray in a thin layer. Top with pretzels, caramels, and toffee bits. Press down lightly on toppings to ensure that they adhere to the chocolate.
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5
Place tray into the freezer to harden for 30 minutes (or into the refrigerator for one hour).
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Once ready, lift parchment paper by the overhang and set on the counter. Chocolate will lift right off of the paper. Break into large pieces by hand or using a knife. Enjoy!
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Notes:
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1. Chocolate bark will keep in an airtight container for up to one month if left on the counter, or will keep in the refrigerator for several months.
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2. This bark is easy to adjust to your tastes, so feel free to swap out the dark chocolate with milk chocolate, the pretzels for graham crackers, etc.
