Caramel Toffee Chocolate Bark

1. 1

   Line a 13 x 9 baking tray with parchment paper, making sure that extra paper hangs over the sides for easy lifting once chocolate is hardened. Set aside.

2. 2

   Assemble all of your toppings and have them ready to go.

3. 3

   In a medium bowl, break chocolate into pieces and microwave until fully melted and smooth. Be sure to stop and stir every 30 seconds so that chocolate doesn't burn.

4. 4

   Once chocolate is melted, pour into the prepared tray in a thin layer. Top with pretzels, caramels, and toffee bits. Press down lightly on toppings to ensure that they adhere to the chocolate.

5. 5

   Place tray into the freezer to harden for 30 minutes (or into the refrigerator for one hour).

6. 6

   Once ready, lift parchment paper by the overhang and set on the counter. Chocolate will lift right off of the paper. Break into large pieces by hand or using a knife. Enjoy!

7. 7

   Notes:

8. 8

   1. Chocolate bark will keep in an airtight container for up to one month if left on the counter, or will keep in the refrigerator for several months.

9. 9

   2. This bark is easy to adjust to your tastes, so feel free to swap out the dark chocolate with milk chocolate, the pretzels for graham crackers, etc.

* Per serving · 4 servings · Values may vary.