Caramel Tart

1. 1

   1) In a bowl mix together brown sugar, milk, butter, flour, egg yolks and vanilla.

2. 2

   Pour mixture into a saucepan, stir mixture over heat till it boils.

3. 3

   2) Pour mixture into pastry shell.

4. 4

   3) In a bowl, with an electric mixer, beat the egg whites with the cream of tartar until foamy.

5. 5

   Gradually add the sugar and beat until stiff peaks form.

6. 6

   4) Pile this mix on top of caramel tart.

7. 7

   Bake at 350 degrees for 12-15 min or till meringue is golden brown.

No additional tips available.