Caramel-Swirl Cheesecake Dessert Recipe

Name: Caramel-Swirl Cheesecake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3 tablespoons sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/3 cup sweetened shredded coconut, lightly toasted; 3 packages (8 ounces each) cream cheese, softened; 1 cup ricotta cheese; 3/4 cup sugar; 2 tablespoons all-purpose flour; 1 cup heavy whipping cream; 3 teaspoons vanilla extract; 3 eggs, lightly beaten; 1/3 cup caramel ice cream topping

Servings: persons

1/2 cup butter, softened
3 tablespoons sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup sweetened shredded coconut, lightly toasted
3 packages (8 ounces each) cream cheese, softened
1 cup ricotta cheese
3/4 cup sugar
2 tablespoons all-purpose flour
1 cup heavy whipping cream
3 teaspoons vanilla extract
3 eggs, lightly beaten
1/3 cup caramel ice cream topping

1
In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and coconut; gradually beat into creamed mixture.
2
Press into a lightly greased 13-in. x 9-in. baking dish. Bake at 350u00b0 for 10-12 minutes or until lightly browned. Cool on a wire rack.
3
For filling, in a large bowl, beat cream cheese and ricotta until blended. Add sugar and flour and mix well. Combine cream and vanilla; gradually beat into cream cheese mixture. Add eggs; beat on low speed just until combined.
4
Spread filling over crust. Drizzle with caramel topping; gently cut through filling with a knife to swirl.
5
Bake at 350u00b0 for 40-45 minutes or until center is almost set. Cool on a wire rack for 1-1/2 hours. Cover and refrigerate for at least 6 hours before serving.

1541

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 3 tablespoons sugar, 1 teaspoon vanilla extract, 1 cup all-purpose flour, and more.

Yes, Caramel-Swirl Cheesecake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Swirl Cheesecake Dessert

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