Caramel Swirl Cheesecake Brownies Recipe

Name: Caramel Swirl Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE; 1 (21 1/2 ounce) package fudge brownie mix; 1/2 cup butter or 1/2 cup margarine, softened; 1/4 cup creamy peanut butter; 1 egg; FILLING; 2 (8 ounce) packages cream cheese, softened; 1/3 cup creamy peanut butter; 1 cup sugar; 3 tablespoons all-purpose flour; 1/4 cup sour cream; 2 teaspoons vanilla; 2 eggs; CARAMEL SAUCE; 12 caramels, unwrapped; 3 tablespoons whipping cream; Garnish if desired; 1/2 cup whipping cream; 1 tablespoon powdered sugar

Servings: persons

BASE
1 (21 1/2 ounce) package fudge brownie mix
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup creamy peanut butter
1 egg
FILLING
2 (8 ounce) packages cream cheese, softened
1/3 cup creamy peanut butter
1 cup sugar
3 tablespoons all-purpose flour
1/4 cup sour cream
2 teaspoons vanilla
2 eggs
CARAMEL SAUCE
12 caramels, unwrapped
3 tablespoons whipping cream
Garnish if desired
1/2 cup whipping cream
1 tablespoon powdered sugar

1
Heat oven to 325u00b0F; grease bottom of 13x9-inch pan.
2
In large bowl, combine all base ingredients; beat until dough forms. Press lightly in bottom of greased pan.
3
In large bowl, combine cream cheese and 1/3 cup peanut butter; beat at low speed until smooth. Add sugar, flour, sour cream and vanilla; beat until blended. Add 2 eggs one at a time, beating just until blended. Pour filling over base.
4
In small heavy saucepan, combine caramels and 3 tablespoons whipping cream. Cook and stir over low heat until caramels are melted and mixture is smooth. Drop spoonfuls of caramel sauce randomly over filling. For swirl effect, pull knife through batter in wide curves; turn pan and repeat.
5
Bake at 325u00b0F for 35 to 45 minutes or until center is set and edges are light golden brown.
6
Cool 30 minutes. Refrigerate 1 hour before serving.
7
Just before serving, in small bowl, combine 1/2 cup whipping cream and powdered sugar; beat until stiff peaks form. Pipe whipped cream rosettes or spoon dollops of whipped cream on each serving. Store in refrigerator.

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: BASE, 1 (21 1/2 ounce) package fudge brownie mix, 1/2 cup butter or 1/2 cup margarine, softened, 1/4 cup creamy peanut butter, and more.

Yes, Caramel Swirl Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Swirl Cheesecake Brownies

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