Caramel Sweet Potatoes

1. 1

   Cut sweet potatoes into 1-inch slices.

2. 2

   Combine butter and brown sugar in a sauce pan and cook on medium heat until mixture thickens, about 10 minutes.

3. 3

   Add sweet potatoes, lower heat and simmer 20 minutes.

4. 4

   Sprinkle with shredded coconut before serving. (Some people like to lightly brown the coconut in the oven after sprinkling.)

* Per serving · 4 servings · Values may vary.

No additional tips available.