Brazil Nut Loaf Recipe

Name: Brazil Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 leek, chopped; 3 -4 sticks celery, chopped; 2 garlic cloves, crushed; 1 tablespoon wholemeal flour; 1 glass white wine; 6 ounces brazil nuts; 2 ounces ground hazelnuts; 4 ounces wholemeal breadcrumbs; 1 tablespoon rolled oats; 1 tablespoon chopped fresh mixed herbs (1 teaspoon dried); 3 -4 tablespoons natural yoghurt; salt and pepper

Servings: persons

2 tablespoons olive oil
1 onion, chopped
1 leek, chopped
3 -4 sticks celery, chopped
2 garlic cloves, crushed
1 tablespoon wholemeal flour
1 glass white wine
6 ounces brazil nuts
2 ounces ground hazelnuts
4 ounces wholemeal breadcrumbs
1 tablespoon rolled oats
1 tablespoon chopped fresh mixed herbs (1 teaspoon dried)
3 -4 tablespoons natural yoghurt
salt and pepper

1
Heat the oil in a shallow pan and fry the onion, leek, celery and garlic until soft.
2
Add the tablespoon of flour and cook for 1 minute then add the wine and cook on medium heat until the mixture thickens.
3
Grind 4oz of the brazil nuts finely and roughly chopped the remainder. Put these in a bowl with the hazelnuts, breadcrumbs and rolled oats. Add the onion mixture, the yoghurt and seasoning.
4
Mix well then fill a prelined loaf tin and cover with foil.
5
Cook at 175C for 50mins - 1 hour.
6
Remove from the tin and serve with roast potatoes and vegetables.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1 leek, chopped, 3 -4 sticks celery, chopped, and more.

Yes, Brazil Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazil Nut Loaf

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