Caramel Sponge Kisses

1. 1

   Caramel:

2. 2

   Melt sugar in a saucepan and heat until it is a light coffee colour; cool a little.

3. 3

   Add the hot milk and dissolve caramel in it.

4. 4

   Kisses:.

5. 5

   Cream butter and sugar until light and fluffy, about 5-8 minutes.

6. 6

   Add lukewarm caramel and egg yolks.

7. 7

   Beat until combined.

8. 8

   Stir in the dry ingredients with a spoon.

9. 9

   Lastly fold in stiffly-beaten egg whites.

10. 10

    Either pipe [pastry bag] onto lightly greased baking trays or spoon onto trays using rounded teaspoonsful.

11. 11

    Bake about 9 - 12 minutes at 190 degrees C (375 degrees F).

12. 12

    When cold sandwich together -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.