How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Souffles?

You need 8 ingredients. The key ingredients include: 3 eggs, ½ cup brown sugar, 1 tablespoon gelatin, ¼ cup water, and more.

Is Caramel Souffles suitable as baking & desserts?

Yes, Caramel Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Souffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Souffles Recipe

Name: Caramel Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; ½ cup brown sugar; 1 tablespoon gelatin; ¼ cup water; ⅓ cup syrup; 300 ml cream; ¼ cup sugar; ¼ cup walnuts

Caramel Souffles – a delicious recipe with eggs, brown sugar, gelatin, water, syrup, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
½ cup brown sugar
1 tablespoon gelatin
¼ cup water
⅓ cup syrup
300 ml cream
¼ cup sugar
¼ cup walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Souffles

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