Caramel Soaked French Toast Casserole Recipe

Name: Caramel Soaked French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Brown Sugar, Firmly Packed; 1 cup Butter, Divided; 1/3 cups Light Corn Syrup; 1 loaf French Bread, Cut Into Cubes; 4 Eggs, Beaten; 2-1/2 cups Whole Milk Or Half-and-Half; 1 Tablespoon Vanilla; 3 Tablespoons Sugar, Divided; 3 teaspoons Cinnamon, Divided; 1/4 teaspoons Salt

Servings: persons

1-1/2 cup Brown Sugar, Firmly Packed
1 cup Butter, Divided
1/3 cups Light Corn Syrup
1 loaf French Bread, Cut Into Cubes
4 Eggs, Beaten
2-1/2 cups Whole Milk Or Half-and-Half
1 Tablespoon Vanilla
3 Tablespoons Sugar, Divided
3 teaspoons Cinnamon, Divided
1/4 teaspoons Salt

1
Combine brown sugar, 3/4 cup of butter and corn syrup in a medium saucepan; cook over medium heat, stirring constantly for 5 minutes or just until mixture is bubbly. Do not continue cooking, or your caramel will harden.
2
Pour syrup evenly into a lightly greased 13 x 9 casserole pan. Arrange bread cubes over the top of the syrup.
3
Combine eggs, milk, vanilla, 1 Tablespoon sugar, 1 teaspoon cinnamon and salt; stir well. Gradually pour mixture over bread slices. Cover and chill at least 8 hours.
4
Combine remaining sugar and cinnamon, stir well. Sprinkle evenly over the soaked bread. Drizzle the remaining 1/4 cup of melted butter over the bread.
5
Cover with foil and bake at 350u00b0F for 45-50 minutes or until bubbly, taking off the foil the last 15 minutes of baking time to allow it to brown a little on top. Serve immediately.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Brown Sugar, Firmly Packed, 1 cup Butter, Divided, 1/3 cups Light Corn Syrup, 1 loaf French Bread, Cut Into Cubes, and more.

Yes, Caramel Soaked French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Soaked French Toast Casserole

How did you like this recipe?

Frequently Asked Questions