Caramel-Scotch Cream Cheese Coffee Cake

1. 1

   Preheat oven to 375u00b0. Unroll crescent dough into long rectangle; place on a parchment-lined

2. 2

   . Press perforations to seal. Spread cream cheese down center third of rectangle. Drizzle with ice cream topping; sprinkle with pecans. Combine brown sugar and flour; cut in butter until crumbly. Sprinkle half the mixture over pecans.

3. 3

   On each long side of dough, cut 8 strips at an angle, about 2 in. into the center. Fold 1 strip from each side over filling and pinch ends together; repeat. Brush with beaten egg. Sprinkle with remaining brown sugar mixture.

4. 4

   Bake until deep golden brown, 18-22 minutes. Cool 5 minutes before removing from pan to a wire rack. Refrigerate until cold.

* Per serving · 4 servings · Values may vary.

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