Caramel Sauce Easily Made in the Microwave

1. 1

   Add 2 teaspoons to the sugar (don't mix).

2. 2

   Microwave uncovered at 600 W for 2 minutes.

3. 3

   (If the color is too light, continue microwaving in 10 second increments.)

4. 4

   Once it has turned brown, remove from the microwave using a pot holder, and shake.

5. 5

   Add 1 tablespoon of water into the bowl and let it cool.

6. 6

   (At this time, it will likely spatter, so be careful.)

7. 7

   Mix with a spoon until evenly combined.

8. 8

   Once cooled, it's done.

9. 9

   How about trying this simple custard pudding made in the microwave?

* Per serving · 4 servings · Values may vary.

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